Sunday, February 3, 2013

Hot Tomato Garlic Sauce

1 tbsp – ginger (chopped)
4 cloves – garlic (chopped)
2 nos – tomatoes (chopped)
2 pinches – turmeric powder
1 tbsp – red chilli flakes
1 tbsp – oil
250 ml - water
Salt to taste

1.      Put a pan on the gas on medium heat, once it gets hot, add oil.
2.      Add garlic, and cook for half a minute or till it becomes soft.
3.      Now add rest of the ingredients and mix.
4.      Cover the pan and let it cook for 15 to 20 mins.
5.      After 20 mins, take it off heat and keep aside to cool.
6.      Once cool, grind it in the mixer.
7.      Serve as per requirements.

1.      You can adjust the amount of hotness for the sauce by adding or subtracting the chilly flakes.
2.      The amount of Garlic is normal, in case you like garlic a lot, you can add 2 or 3 cloves more to increase its flavour.

Recipe: Mushroom Momos

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